Salmon fishcakes

Salmon fishcakes - Tasty & substantial fishcakes. Serve on a bed of salad with a dollop of sweet chilli sauce for a satisfying lunch. - floury potatoes such as Maris Piper, skinless salmon fillets, eggs, unwaxed lemon, wholemeal breadcrumbs, fennel seeds, paprika, Olive oil for frying, Sea salt, black pepper, Sweet chilli sauce to serve [...]

Salmon teriyaki on basmati and wild rice

Salmon teriyaki on basmati and wild rice - Simple, speedy and tangy with teriyaki. Delicious and nutritious. - skinless salmon fillets, good quality teriyaki sauce, olive oil, basmati and wild rice, Rinse the salmon fillets and pat dry with kitchen paper.; Mix the teriyaki sauce with the olive oil and drizzle over the fish. Set [...]

Salmon laksa

Salmon laksa - Aromatic, coconutty noodle soup from Malaysia, packed with nutrition and flavour. - skinless salmon fillets, red chilli, Bunch fresh coriander, piece of fresh ginger, cloves garlic, lime, large, ripe tomatoes, vegetable stock, coconut cream, tamarind paste, fine egg noodles, fish sauce, coriander seeds, sesame oil, First make the spicy paste for the [...]

Warm salad of rice and sweet chilli salmon

Salad of rice and sweet chilli salmon - A quick and healthy after-work supper that's beautifully balanced. - skinless salmon fillets, large carrots, Bunch of spring onions, A handful of basil leaves, red chilli, lime, brown basmati rice, sweet chilli sauce, wine vinegar, fish sauce, Sea salt, Wash and trim the spring onions and finely [...]

Salmon nicoise

Salmon nicoise - Our recipe uses Omega 3-rich fresh salmon instead of traditional tinned tuna for a fantastic protein & healthy fats boost. - skinless salmon fillets, large eggs, new potatoes, green beans, baby plum tomatoes, romaine lettuce, pitted black olives, olive oil, garlic clove, wine vinegar, Dijon mustard, Sea salt, black pepper, Wash the [...]

No-Fuss Baked Salmon Parcels

NO-FUSS BAKED SALMON PARCELS - Quick and healthy salmon dinner. On the table in just 25 minutes. - skinless salmon fillets, lemon, chopped dill, shallots, salt, black pepper, TURN THE OVEN ON TO 200˚C/180˚C FAN/GAS 6; Wash the salmon and pat dry with kitchen paper. Wash and chop the dill. Peel and finely slice the [...]

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