Servings |
4people |
Cook Time |
60minutes |
|
|
Ribollita literally means ‘reboiled’ and in Tuscany was traditionally made in large quantities and re-heated day after day. You’ll be amazed how delicious a few cheap vegetables and some stale bread can taste!
A delicious, healthy meal of beans and vegetables rich in protein, antioxidants, vitamins, fibre and iron. It only takes 20 minutes hands-on prep time and can be made ahead too.