Servings |
4people |
Cook Time |
45minutes |
|
|
A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages.
This dish is called ‘padellata’ in Italy, literally a panful. It’s a popular and delicious way of cooking potatoes in a frying pan with a little oil and other vegetables such as peppers, mushrooms or shallots.