Servings |
4people |
Cook Time |
35minutes |
|
|
A simple soup of bread, tomatoes and beans that is definitely more than the sum of its parts! This makes a quick, healthy and satisfying after-work dinner.
This scrummy soup is Puglia’s answer to the Tuscan ribollita. It used to be the breakfast of farm labourers during the winter months when they needed something warm and substantial to fend off the cold.