The Lemon Squeezy Cottage Pie

The Lemon Squeezy Cottage Pie - Ultimate comfort food, packed with flavours and nutrients! - ground beef (preferably 5% fat), floury potatoes such as Maris Piper, carrot, sticks celery, bunch fresh parsley, leek, onion, clove garlic, olive oil, passata (pureed, sieved tomatoes), A grating of nutmeg, red wine, Sea salt, black pepper, Knob of unsalted [...]

Thick lentil and butternut squash stew

Thick lentil and butternut squash stew - A warm and comforting autumn recipe - sticks celery, ripe tomatoes, butternut squash, olive oil, clove garlic, red lentils, vegetable stock, Sea salt, black pepper, Peel and crush the garlic. Wash and finely chop the celery.; Wash the tomatoes, cut them in half, remove the seeds and finely [...]

Chicken broth

Chicken broth - Zero effort to make. Tasty and nutritious base for other dishes - small free range chicken (approx. 1 kg in weight), carrot, sticks celery, bunch fresh parsley, tomatoes, onion, whole black peppercorns, Sea salt, Put the chicken in a large saucepan and cover it with water. Put the lid on. Place the [...]

Tangy chicken salad

Tangy chicken salad - Light summer dish bursting with flavour and goodness - cooked chicken, carrots, red pepper, orange pepper, sticks celery, Gruyere cheese ((optional)), green olives, pitted, cornichons, olive oil, wine vinegar, Greek yogurt, Dijon mustard, Sea salt, Wrap each breast in cling film and flatten with the help of a rolling pin. Brush [...]

Chickpea and tomato soup

Chickpea and tomato soup - A scrumptious, substantial soup that’s a balanced meal in itself - carrots, sticks celery, chopped parsley, green chilli, Bunch spring onions, slices sourdough bread or ciabatta, slightly stale, sundried tomatoes, tin chopped tomatoes, tin chickpeas, chicken stock, olive oil, Sea salt, black pepper, Put the sundried tomatoes in a bowl, [...]

Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, baby plum tomatoes, sticks celery, red onion, white wine vinegar, capers, cloves garlic, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, black pepper, Top and tail the aubergines, wash them and [...]

Lentils with creamy aubergine topping

Lentils with creamy aubergine topping - A tasty, balanced vegetarian meal of Puy lentils, aubergines and tomatoes. - aubergine, crème fraiche, baby plum tomatoes, sticks celery, carrot, Large handful of baby spinach, sprigs fresh thyme, Puy lentils, bay leaf, onion, olive oil, balsamic vinegar, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Wash [...]

Braised beef with apples and prunes

Braised beef with apples and prunes - Meltingly tender pot-roast, slow-cooked in red wine. Quick & easy prep – and it won’t break the bank either. Great comfort food. - topside of beef, Golden Delicious apples, sticks celery, chopped thyme leaves, red wine, stick cinnamon, clove garlic, onion, bay leaves, pitted, unsweetened prunes, olive oil, [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Hi there! Have you got your FREE Gift yet?

Find out what’s in season when and enjoy fruit and veg that’s at its best, it’s better value and it’s better for the planet. Get your FREE interactive seasonal calendar and EAT THE SEASONS!