Servings |
4people |
Cook Time |
105minutes |
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|
Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal rich in protein and iron from the veal and antioxidant nutrient, fibre and vitamins from the carrots and herbs.
British rose veal is produced to the highest welfare standards from male calves born to dairy cows. If not reared for rose veal, these calves would be killed at birth as a ‘waste product’ of the dairy industry.