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Pot roast shoulder of veal

Pot roast shoulder of veal - Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal. - boned and rolled shoulder of rose veal, diced smoked pancetta, bunch fresh parsley, sprigs thyme, carrots, celery sticks, butter, large onion, white wine, bay leaves, vegetable stock, [...]

Marsala pork stew

Marsala pork stew - Comforting and aromatic casserole - diced shoulder of pork, sprigs rosemary, unwaxed lemon, cloves garlic, flour, ground paprika, bay leaves, olive oil, marsala wine, water, Sea salt, black pepper, Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Rinse the meat and pat dry with [...]