Servings |
4people |
Cook Time |
135minutes |
|
|
Shanks are a meaty and economical cut, rich in protein and vitamin B12. The spice combo adds a mix of antioxidants to the dish and support digestion. This is a great dish for a lazy, relaxed weekend lunch and any leftovers are delicious re-heated or stuffed into a pitta with green leaves and chopped tomatoes.