Chilli con carne

Chilli con carne - Quick & easy hassle-free food for a crowd - lean minced beef
, preferably minimum 5% fat, red chillies, onion, cloves garlic, tin chopped tomatoes, tins red kidney beans, hot chilli powder, ground coriander, ground cinnamon, ground cumin, tomato puree, vegetable stock, dark chocolate, olive oil, Sea salt, black pepper, Peel and [...]

Chicken drumsticks wrapped in pancetta

Chicken drumsticks wrapped in pancetta - Jazzed-up drumsticks. Quick prep then just leave them to cook. - chicken drumsticks, rashers unsmoked pancetta, sage leaves, sprigs fresh rosemary, cloves garlic, Dijon mustard, olive oil, white wine, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Remove the skin by pulling it towards the [...]

Roast chicken with lemon, garlic and thyme

Roast chicken with lemon, garlic and thyme - A really fragrant roast that virtually cooks itself - free range chicken, preferably organic, lemons, sprigs fresh thyme, tablespoons olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Rinse the chicken thoroughly and pat dry with kitchen paper. Put it [...]

Mediterranean sea bream

Mediterranean sea bream - Bursting with fresh flavours! Add a simple green salad and some freshly baked bread for an authentic Mediterranean supper. - sea bream (gutted) weighing 400g each, cherry tomatoes, sprigs fresh thyme, bunch fresh parsley, cloves garlic, black olives, pitted, capers, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO [...]

Roasted tomato and thyme soup

Roasted tomato and thyme soup - Bursting with fresh tomatoes, this is a great soup for summer - plum tomatoes, red onions, sprigs fresh thyme, cloves garlic, sugar, olive oil, vegetable stock, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/gas 5; Wash and halve the tomatoes. Peel the red onion and cut [...]

Thai green curry paste

Thai green curry paste - So fresh, fragrant and easy to make - green chillies, stalks lemon grass, piece fresh ginger, shallots, large bunch fresh coriander, Small bunch fresh basil, limes (preferably organic), kaffir lime leaves, cloves garlic, ground coriander, ground cumin, ground paprika, groundnut oil, black pepper, Wash, deseed and finely chop the chillies. [...]

Thai-style chicken curry

Thai-style chicken curry - Light and bursting with flavours - chicken thigh fillets, piece of fresh ginger, green chilli, Small bunch fresh coriander, lemon, cloves garlic, onions, olive oil, ground turmeric, ground cumin, ground coriander, tin coconut milk, jasmine rice, Sea salt, Peel and finely chop the ginger. Peel and finely chop the garlic. Wash, [...]

Roast potatoes with rosemary and garlic

Roast potatoes with rosemary and garlic - Scrumptious roasties infused with herb flavours - waxy potatoes, sprigs rosemary, olive oil, cloves garlic, Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas 4; Peel the potatoes and cut into large bite-sized chunks. Rinse under the tap and pat dry with kitchen paper.; Remove the [...]

Roasted vegetables

Roasted vegetables - A no-fuss accompaniment bursting with citrus & herb flavours - fennel bulbs, courgettes, red onions, lemon, sprigs fresh thyme, cloves garlic, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/Gas 5; Wash the thyme and strip the leaves. Squeeze the lemon.; In a jug, make the marinade by [...]

Thai lamb curry

Thai lamb curry - Slow-cooked, aromatic dish brimming with flavour & nutrients - diced leg of lamb, red chillies, fresh root ginger, stalks lemon grass, groundnut oil, onion, cloves garlic, ground coriander, ground cinnamon, green cardamom pods, kaffir lime leaves, vegetable stock, coconut cream, Wash the lamb and pat dry with kitchen paper.; Peel and [...]

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