Grilled sea bream with tarragon and lemon

Grilled sea bream with tarragon and lemon - Fragrant fish with a delicate flavour. Quick to prepare and cook. - sea bream, gutted, sprigs fresh tarragon, lemon, clove garlic, black peppercorns, Sea salt, olive oil, TURN THE GRILL ON TO HIGH; Rinse the fish under the tap and place in an oven dish. With a [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

Pork fillet with aromatic herbs

Pork fillet with aromatic herbs - Fast and full-of-flavour main - pork tenderloins, slices smoked pancetta, sprigs sage, sprigs rosemary, Bunch of parsley, sprigs thyme, juniper berries, black peppercorns, olive oil, Sea salt, Wash the meat and pat dry with kitchen paper. Cut each fillet into 4 thick slices.; Wash the parsley, sage, rosemary and [...]

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