Thai red curry paste

Thai red curry paste - Jazz up a midweek supper with this quick and easy curry paste - red chillies, fresh ginger, shallots, stalks lemon grass, lime, preferably organic, cloves garlic, fish sauce, ground cumin, ground coriander, Sea salt, black pepper, Peel and roughly chop the shallots. Peel and finely chop the ginger. Peel and [...]

Lamb tagine

Lamb tagine - Healthy aromatic one-pot of succulent lamb cooked with spices, chickpeas and dried apricots - diced shoulder of lamb, carrots, pomegranate, Bunch fresh coriander, onions, garlic cloves, tin chopped tomatoes, tins chickpeas, dried apricots, vegetable stock, ground cinnamon, clove, cardamom pods, turmeric, cumin seeds, coriander seeds, olive oil, A grating of nutmeg, Sea [...]

Spicy root and lentil casserole

Spicy root and lentil casserole - Simple vegetarian stew bursting with flavour and goodness - floury potatoes, carrots, parsnips, fresh spinach, low fat plain yogurt, onion, cloves garlic, curry powder, vegetable stock, red lentils, olive oil, Sea salt, Peel the potatoes and cut into chunks. Put them in cold water to stop them discolouring.; Peel [...]

Moroccan butternut squash & chickpea stew

Moroccan butternut squash & chickpea stew - A deliciously filling one-pot - butternut squash or pumpkin, chopped parsley, chopped coriander, onion, clove garlic, can chickpeas, red lentils, ground turmeric, ground cinnamon, harissa paste, tin chopped tomatoes, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the onion. Wash and chop the parsley [...]

Salmon laksa

Salmon laksa - Aromatic, coconutty noodle soup from Malaysia, packed with nutrition and flavour. - skinless salmon fillets, red chilli, Bunch fresh coriander, piece of fresh ginger, cloves garlic, lime, large, ripe tomatoes, vegetable stock, coconut cream, tamarind paste, fine egg noodles, fish sauce, coriander seeds, sesame oil, First make the spicy paste for the [...]

Cauliflower, chickpea & savoy cabbage curry

Cauliflower, chickpea & savoy cabbage curry - Quick & delicate vegetarian curry that takes just over half an hour to get to the table. Great with a bowl of steaming wholegrain basmati rice. - medium cauliflower, savoy cabbage, piece fresh ginger, chopped fresh coriander, tin plum tomatoes, tin chickpeas, onions, cloves garlic, groundnut or rapeseed [...]

Two bean chilli

Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Braised lamb shanks in fragrant almond sauce

Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]

Simple dahl

Simple dahl - Quick, easy and the perfect foil for curries and stir-fries - Bunch fresh coriander, red chilli, Sprig mint, shallots, red lentils, ground turmeric, olive oil, cumin seeds, garam masala, Sea salt, Rinse the lentils in a sieve under running water. Put them in a pan and cover with 1 litre of water. [...]

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