Pasta alla Genovese

Pasta alla Genovese - - fresh basil leaves, pine nuts, Grated parmesan, grated pecorino, clove garlic, olive oil, new potatoes, green beans, trofie or linguine, Bring a large pan of salted water to the boil.; To make the pesto wash the basil leaves. Peel and crush the garlic. Put the basil, cheeses, garlic and pine [...]

Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Spaghetti with garlic and chilli

Spaghetti with garlic and chilli - Fast food for food-lovers. Pasta does it again. Quicker to rustle up than a takeway and much better for you! - spaghetti, olive oil, clove garlic, A pinch of chilli flakes, Sea salt, Bring a large saucepan of salted water to the boil; When the water is boiling, add [...]

Spaghetti with chilli, garlic and broccoli

Spaghetti with chilli, garlic and broccoli - The sort of fast food we love! Quick, easy, nutritious – and far too tasty to be this simple! - broccoli florets, spaghetti, olive oil, clove garlic, A pinch of chilli flakes, Sea salt, Bring a large saucepan of salted water to the boil; Wash and trim the [...]

Pasta e fagioli

Pasta e fagioli - Classic Italian peasant dish. Simple, satisfying bean & pasta soup - stick celery, potato, carrot, bunch fresh parsley, diced pancetta, onion, tin borlotti or cannellini beans, 200g conchiglie or other short shaped pasta, tomato puree, large pinch chilli flakes, Sea salt, black pepper, Drain and rinse the beans in a sieve [...]

Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

Pasta with asparagus and smoked salmon

Pasta with asparagus and smoked salmon - Fast, fabulous, fresh and creamy. On the table in just 20 minutes. - smoked salmon trimmings, fine asparagus, crème fraiche, shallot, unsalted butter, lemon, tagliatelle, A grating of nutmeg, Sea salt, black pepper, Bring two saucepans of salted water – one large and one small - to the [...]

Spaghetti alla puttanesca

Spaghetti alla puttanesca - Knock-out dish from storecupboard staples. Classic southern Italian pasta said to have been made in the brothels of Sicily to attract visitors! - red chilli, chopped fresh parsley, spaghetti, can tomatoes, clove garlic, capers, anchovy fillets, olive oil, pitted black olives, Sea salt, Bring a large saucepan of salted water to [...]

Tortelloni with homemade chicken broth

Tortelloni with homemade chicken broth - Full of flavour and ready in no time. An easy fall-back meal, especially if you have some frozen chicken broth. - homemade chicken broth, tortelloni, Sea salt, Grated parmesan, Put the broth in a saucepan and bring it to the boil. Add the tortelloni and a ½ teaspoon of [...]

Classic lasagne

Classic lasagne - Nothing beats homemade lasagne! Rich authentic bolognese with creamy bechamel sauce, fresh pasta and lots of parmesan. Heaven! - fresh lasagne, béchamel sauce, Classic bolognese sauce, Grated parmesan, PRE-HEAT OVEN TO 160˚C/140˚C fan/Gas 3; Grease a 20cm x 30cm rectangular oven dish. Cover the bottom with a ladle of bolognese sauce .; [...]