Pork escalopes cooked in marsala - Sticky and tender pepped-up pork that's quick & easy - pork loin fillet, unsalted butter, plain flour, olive oil, marsala wine, Sea salt, black pepper, Rinse the pork loin and pat dry with kitchen paper.; Cut the meat into 2.5cm slices. Put each slice into a piece of cling [...]
Pork sausages with lentils - A tasty, easy family supper - quality plump sausages, smoked lardons, green or brown lentils, bay leaf, onion, clove garlic, red or white wine, Sea salt, black pepper, Put the lentils into a sieve and rinse under the tap. Rinse the sausages and set aside.; Peel and finely chop the [...]
Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]
Griddled pork chops in lemon thyme marinade - Give pork chops a fast & fabulous herby zing - boneless pork chops, 2 lemons, sprigs fresh thyme, clove garlic, olive oil, Sea salt, black pepper, Rinse the thyme and remove the leaves from the sprigs. Reserve half the leaves and chop the rest.; Peel and crush [...]
Fruity pork fillet - A quick and healthy after-work supper - pork fillet, weighing around 800g, sprigs fresh tarragon OR ½ teaspoon crushed fennel seeds, lemon, apples, blackberries (frozen or fresh), clove garlic, olive oil, honey, cider, Rinse the meat, pat dry with kitchen paper and slice into 1cm slices. Squeeze the lemon. Peel and [...]
Pork meatballs in tomato sauce - Succulent, aromatic and a great value family meal - lean ground pork, preferably organic, 9% fat, apple, egg, wholemeal breadcrumbs, sprigs fresh thyme, tin chopped tomatoes, olive oil, clove garlic, balsamic vinegar, black pepper, Sea salt, Olive oil or rapeseed oil for frying, Peel and coarsely grate the apple. [...]
–Spare ribs and chickpeas in tomato sauce - A different way with ribs – super-easy, flavoursome, filling one pot - pork spare ribs (preferably free range), tin chopped tomatoes, tin chickpeas, dry white wine, olive oil, fennel seeds, large pinch chilli flakes, clove garlic, Sea salt, Rinse the ribs under running water and place in [...]
Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]
Stuffed aubergines - Aubergine boats with minced pork & beef in tomato sauce - large aubergines, lean ground beef (minimum 5% fat), ground pork (preferably free range, minimum 8% fat), Bunch fresh basil, tin chopped tomatoes, olive oil, cloves garlic, grating nutmeg, large pinch oregano, Grated parmesan, wholemeal breadcrumbs, Sea salt, black pepper, Bring a [...]
Roasted root vegetable and sausage traybake - Crowd-pleasing one-pot for cold days - free range Cumberland pork sausages, sweet potatoes, carrots, parsnips, wholegrain mustard, honey, olive oil, Sea salt, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Peel the sweet potatoes, parsnips and carrots and cut into fairly large chunks. Place in a colander and rinse under [...]