Pork escalopes with tarragon and white wine - Brilliant for a fast after-work supper - large boneless loin pork chops, unsalted butter, sprigs fresh tarragon, tablespoon olive oil, white wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Wrap the pork in cling film and flatten a little with a [...]
Pork meatballs in tomato sauce - Succulent, aromatic and a great value family meal - lean ground pork, preferably organic, 9% fat, apple, egg, wholemeal breadcrumbs, sprigs fresh thyme, tin chopped tomatoes, olive oil, clove garlic, balsamic vinegar, black pepper, Sea salt, Olive oil or rapeseed oil for frying, Peel and coarsely grate the apple. [...]
–Spare ribs and chickpeas in tomato sauce - A different way with ribs – super-easy, flavoursome, filling one pot - pork spare ribs (preferably free range), tin chopped tomatoes, tin chickpeas, dry white wine, olive oil, fennel seeds, large pinch chilli flakes, clove garlic, Sea salt, Rinse the ribs under running water and place in [...]
Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]
Stuffed aubergines - Aubergine boats with minced pork & beef in tomato sauce - large aubergines, lean ground beef (minimum 5% fat), ground pork (preferably free range, minimum 8% fat), Bunch fresh basil, tin chopped tomatoes, olive oil, cloves garlic, grating nutmeg, large pinch oregano, Grated parmesan, wholemeal breadcrumbs, Sea salt, black pepper, Bring a [...]
Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]
Orecchiette with a pork ragù - Rich and tasty with ground pork, pancetta and anchovies. Simple, scrumptious and satisfying. - fresh orecchiette, ground pork, minimum 8% fat, diced pancetta, chopped parsley, chopped thyme, grated pecorino, anchovy fillets, onion, dry white wine, vegetable stock, olive oil, A pinch of chilli flakes, Sea salt, black pepper, Peel [...]
Pork fillet with aromatic herbs - Fast and full-of-flavour main - pork tenderloins, slices smoked pancetta, sprigs sage, sprigs rosemary, Bunch of parsley, sprigs thyme, juniper berries, black peppercorns, olive oil, Sea salt, Wash the meat and pat dry with kitchen paper. Cut each fillet into 4 thick slices.; Wash the parsley, sage, rosemary and [...]
Easy sausage casserole - This one-pot is a great winter warmer. It takes just 15 minutes prep time - and there’s the added bonus of less washing up! - good quality, free range sausages, butternut squash, sweet potatoes, leeks, tin chopped tomatoes, clove garlic, olive oil, smoked paprika, vegetable stock, bay leaf, Sea salt, PRE-HEAT [...]
Marsala pork stew - Comforting and aromatic casserole - diced shoulder of pork, sprigs rosemary, unwaxed lemon, cloves garlic, flour, ground paprika, bay leaves, olive oil, marsala wine, water, Sea salt, black pepper, Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Rinse the meat and pat dry with [...]