Avocado salsa

Avocado salsa - Enjoy on the side or as a dip - large, ripe avocados, large tomatoes, limes, preferably organic, Bunch fresh coriander, green chilli, red chilli, Bunch spring onions, Boil a kettle. Put the tomatoes into a bowl, pour boiling water over them and set aside.; Halve the avocados and remove the stones. Dice [...]

Tomato salsa

Tomato salsa - Great with grilled meat or fish - vine tomatoes, small red onion or shallot, green chilli, clove garlic, olive oil, wine vinegar, Sea salt, black pepper, Peel and finely chop the onion or shallot. Peel and crush the garlic.; Mix the garlic, onion and vinegar in a bowl and leave this to [...]

Warm chicory, taleggio and apple salad

Warm chicory, taleggio and apple salad - Scrumptious lunch treat - heads of chicory, sprigs fresh tarragon, large red apple, of taleggio cheese, A handful of walnut kernels, walnut oil, Sea salt, Cut each head of chicory into four and wash thoroughly.; Wash the apple. Cut into quarters, remove the core and cut each quarter [...]


Guacamole - Authentic Mexican dip that’s quick and easy to rustle up - ripe avocados, ripe but firm tomatoes, green chilli, lime, preferably organic, clove garlic, onion, olive oil, cumin seeds, Sea salt, black pepper, Peel, stone and dice the avocados. Zest and juice the lime and add to the avocados. Mash to a pulp [...]

Salad of crayfish and avocado

Salad of crayfish and avocado - A few fresh ingredients brought together with a lovely dressing for a light & zingy meal. Great food made easy! - crayfish tails, cooked, heads of chicory, avocado, orange, lemon, olive oil, Sea salt, black pepper, Divide the chicory into quarters and rinse thoroughly. Cut each quarter lengthways into [...]

Vellutata of cannellini beans

Vellutata of cannellini beans - Fabulous creamy starter. The wow factor for very little effort! - raw, peeled king prawns, fresh or frozen, sprigs fresh thyme, shallots, unsalted butter, tins of cannellini beans, olive oil, vegetable stock, Sea salt, Rinse the thyme sprigs. Roughly chop the leaves of two sprigs and set the rest aside.; [...]

Risotto with artichokes

Risotto with artichokes - Creamy and comforting, this quick and easy risotto makes a great midweek supper. - shallot, bunch fresh parsley, unsalted butter, carnaroli rice, jar roasted artichokes hearts, olive oil, clove garlic, Grated parmesan (vegetarian versions available), vegetable stock, Peel and finely chop the shallot. Peel and crush the garlic. Wash and chop [...]

Mushrooms stuffed with walnuts and spinach

Mushrooms stuffed with walnuts and spinach - Ideal as a delicious starter or light supper - large portobello mushrooms, fresh spinach, wholemeal breadcrumbs, unwaxed lemon, grated pecorino romano, plain yogurt, olive oil, clove garlic, walnut kernels, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C fan/Gas 6; Rinse the spinach. Put it into a saucepan and [...]

Mango and avocado salsa

Mango and avocado salsa - This zesty relish is an ideal partner for oily fish - ripe but firm mango, ripe avocado, red chilli, lime, groundnut oil, Sea salt, Halve the avocado and remove the stone. Peel off the skin and dice the flesh.; Halve the mango and remove the stone. Peel off the skin [...]

Savoury truffles

Savoury truffles - Quick and easy canapés that look fantastic and taste even better - Philadelphia cheese, ricotta, grated pecorino, Basil, Chives, Parsley, Grated parmesan, poppy seeds, black peppercorns, Sesame seeds, Dried oregano, paprika, Mix together the Philadelphia, ricotta, parmesan and pecorino to form a cheese paste. Refrigerate for 30 minutes.; Crush the peppercorns in [...]

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