7 Simple Baking Tips 1. USE PLAIN FLOUR Self-raising flour goes off much more quickly than plain. Always buy plain flour and add baking power when you need to. The general rule of thumb is 1 teaspoon of baking powder to every 100g/4oz of [...]
Eat pasta like an Italian!
7 golden rules to make a deliciously healthy pasta meal and no sugar required.
7 Rules for a Healthy Pasta Meal # 1. Always choose pasta made from 100% semolina from Durum wheat Durum is an ancient type of grain that is a hybrid of wild grasses with a high protein content. Pasta that’s made from Durum wheat has [...]
I LOVE chocolate and truly believe there aren’t many problems a bit of chocolate can’t solve, but there is so much more to chocolate than its mood-soothing properties. Chocolate’s health benefits come from its main ingredient, cacao, the unprocessed product of the Theobroma cacao bean, [...]