Baked frittata with ricotta and spinach

Baked frittata with ricotta and spinach - Perfect for a simple lunch or light supper - eggs, fresh spinach, emmental cheese (vegetarian versions available), ricotta, leek, A little butter for greasing, olive oil, A grating of nutmeg, wholemeal breadcrumbs, Grated parmesan (vegetarian versions available), Sea salt, black pepper, TURN THE OVEN ON TO 180˚C/160˚C fan/Gas [...]

Frittata di patate

Frittata di patate - Quick, simple and filling - eggs, waxy potatoes, Olive oil or rapeseed oil for frying, Sea salt, black pepper, Peel the potatoes and chop into bite- sized chunks. Rinse under running water and dry thoroughly with kitchen paper.; Heat the vegetable oil in a 23cm frying pan. Add the potatoes with [...]

Mixed herb omelette

Mixed herb omelette - Makes a great light lunch or supper with some dressed leaves - sprigs fresh tarragon, snipped chives, bunch fresh parsley, eggs, Small knob of butter, Sea salt, black pepper, Wash and chop the tarragon, chives and parsley.; Break the eggs into a mixing bowl and add the chopped herbs. Season lightly [...]

Fruity flapjacks

Fruity flapjacks - Satisfying food on the go - unsalted butter, porridge oats, agave nectar, honey, desiccated coconut, dried mango, dried goji berries, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Grease a 22cm square baking tray with a little butter.; Finely chop the slices of mango and mix with the goji berries.; Put the butter, agave [...]

Torta paradiso with mascarpone and blueberries

Torta paradiso with mascarpone and blueberries - Paradise cake! Deliciously light with a heavenly filling of fresh blueberries and mascarpone - mascarpone, fresh blueberries, unwaxed lemon, unsalted butter (very soft), caster sugar + 1 tablespoon, plain flour, cornflour, large eggs (at room temperature), vanilla extract, baking powder, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C [...]

Spanish-style omelette

Spanish-style omelette - A satisfying and speedy supper - red pepper, yellow pepper, onion, waxy potatoes, eggs, paprika, olive oil, Sea salt, black pepper, Olive oil to shallow fry the potatoes, Peel the potatoes and cut into bite-sized chunks. Rinse under running water and pat dry with kitchen towel.; Warm the olive oil in a [...]

Mascarpone and amaretto cups

Mascarpone and amaretto cups - Impress guests with this decadent dessert - large eggs, mascarpone, caster sugar, amaretto liqueur, soft amaretti biscuits, cocoa powder for dusting, Separate the eggs. Cream the egg yolks with the sugar. Add the mascarpone and amaretto liqueur and beat to a fluffy mixture.; Whisk the egg whites to soft peaks. [...]

Parmesan biscuits

Parmesan biscuits - Melt in the mouth nibbles. Perfect with pre-dinner drinks - unsalted butter, egg, Grated parmesan, plain flour, A grating of nutmeg, Sesame seeds, paprika and dried rosemary to decorate, Take the butter out of the fridge and leave it to soften.; Mix the soft butter and grated parmesan together.; Add the flour, [...]

Orange and olive oil cake

Orange and olive oil cake - Light and fruity sponge - large eggs, orange, preferably organic, A little butter for greasing, plain flour, golden caster sugar, olive oil, baking powder, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a loose- bottomed 22cm cake tin with a little butter and line the base with baking [...]

Lemon pudding

Lemon pudding - A scrumptious tangy pudding. Lovely with fresh berries. - unsalted butter, softened, unwaxed lemons, large eggs, semi-skimmed milk, caster sugar, plain flour, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Butter a 1.5 litre oven-proof dish.; WEIGH Weigh the butter and sugar and set aside.; Grate the zest from the lemons and squeeze the [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Hi there! Have you got your FREE Gift yet?

Find out what’s in season when and enjoy fruit and veg that’s at its best, it’s better value and it’s better for the planet. Get your FREE interactive seasonal calendar and EAT THE SEASONS!