Risotto with mozzarella, tomatoes and basil

Risotto with mozzarella, tomatoes and basil - Soothing, creamy and one of the easiest risotto to make. On the table in just 25 minutes. - fresh mozzarella (vegetarian versions available), Bunch fresh basil, unsalted butter, arborio rice, tin chopped tomatoes, homemade chicken broth, small onion, Sea salt, black pepper, Put the chicken broth in a [...]

Risotto with peas

Risotto with peas - Cooking doesn't get much simpler than this, but you wouldn't guess it from the taste! A great main meal from the store cupboard. - chopped parsley, arborio rice, frozen peas, shallot or small onion, olive oil, vegetable stock, Grated parmesan (vegetarian versions available), black pepper, Boil a kettle. Put the frozen [...]

Saffron rice pilaf

Saffron rice pilaf - Impressive side dish that looks as good as it tastes - basmati rice, groundnut oil, cardamom pods, cinnamon stick, Large pinch of saffron threads, Put the saffron threads in a bowl, add a little boiling water and leave to infuse.; Crush the cardamom pods in a pestle and mortar and collect [...]

Fragrant rice

Fragrant rice - Jazzed-up rice – easy and impressive - shallots, basmati rice, groundnut oil, stick cinnamon, ground turmeric, cardamom pods, kaffir lime leaves, vegetable stock, Boil a kettle and make up the stock according to the packet instructions.; Peel and finely chop the shallots. Lightly crush the cardamom pods with a pestle and mortar [...]

Risotto with artichokes

Risotto with artichokes - Creamy and comforting, this quick and easy risotto makes a great midweek supper. - shallot, bunch fresh parsley, unsalted butter, carnaroli rice, jar roasted artichokes hearts, olive oil, clove garlic, Grated parmesan (vegetarian versions available), vegetable stock, Peel and finely chop the shallot. Peel and crush the garlic. Wash and chop [...]

Risotto with asparagus & Philadelphia cheese

Risotto with asparagus & Philadelphia cheese - Simple ingredients combine to great effect in this tasty, creamy risotto. Low in fat, high in nutrients - fresh asparagus, Philadelphia cheese (or vegetarian alternative), unsalted butter, shallots, arborio rice, vegetable stock, olive oil, Grated parmesan (vegetarian versions available), white wine, Sea salt, black pepper, Bring a large [...]

Risotto with courgettes and dolcelatte

Risotto with courgettes and dolcelatte - Just half an hour to whip up and great for meat-eaters as well as vegetarians. - courgettes, chopped parsley, dolcelatte cheese, risotto rice such as carnaroli, clove garlic, olive oil, white wine, vegetable stock, Sea salt, black pepper, Wash the courgettes and top and tail them. Grate them coarsely, [...]

Risotto with mushrooms

Risotto with mushrooms - You may well have almost everything you need in your storecupboard. Just pick up fresh mushrooms and parsley and off you go! - cup mushrooms, bunch fresh parsley, Knob unsalted butter, 15g dried porcini mushrooms, clove garlic, carnaroli rice, olive oil, white wine, Grated parmesan (vegetarian versions available), vegetable stock, black [...]

Seafood risotto

Seafood risotto - This quick and easy risotto offers a real taste of Italy. On the table in just 25 minutes! - pack mixed seafood, fresh or frozen, shallot, ripe tomatoes, lemon, bunch fresh parsley, clove garlic, carnaroli rice, fish stock, olive oil, black pepper, Make up the stock in a small saucepan according to [...]

Suppli

Suppli - A Roman speciality - leftover risotto, any type (OR), cold boiled rice (dressed with simple tomato sauce and grated parmesan.), mozzarella, egg, plain flour, wholemeal breadcrumbs, Vegetable oil to fry, Dice the mozzarella. Break the egg into a bowl and lightly beat it with a fork.; Shake the flour on to one plate. [...]

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