Warm soup of asparagus and peas

Warm soup of asparagus and peas - A lovely spring soup - green asparagus, shelled fresh peas, potatoes, spring onions, A handful of fresh basil leaves, quinoa, vegetable stock, olive oil, Wash the asparagus thoroughly to make sure any grit is removed from the tips. Bend the spear until it snaps and throw the woody [...]

Summer minestrone

Summer minestrone - A simple, healthy soup brimming with seasonal vegetables - carrots, potatoes, courgettes, celery sticks, bunch fresh parsley, fresh basil leaves, romaine lettuce heart, plum tomatoes, shelled fresh peas, green beans, onion, olive oil, orzo pasta, tin butter beans, Sea salt, black pepper, Peel the carrots and potatoes. Rinse the celery and the [...]

Ribollita

Ribollita - Soupy mix of beans & veg served with toasted sourdough - chard or kale, savoy cabbage, carrots, leek, bunch fresh parsley, stick celery, potato, sprig rosemary, sprigs thyme, onion, tin chopped tomatoes, tin cannellini beans, olive oil, large slices of sourdough slightly stale, vegetable stock, Sea salt, Boil a kettle and make the [...]

Vellutata di funghi

Vellutata di funghi - A creamy, comforting mushroom soup - chestnut mushrooms, dried porcini, full fat milk, chopped parsley, Knob of butter, vegetable stock, clove garlic, onion, small, olive oil, cornflour, Sea salt, black pepper, Put the dried porcini in a bowl, cover with boiling water and leave to soak for about 10 minutes.; Peel [...]

Pasta e ceci

Pasta e ceci - A hearty soup of chickpeas, vegetables and pasta. Quick, easy and brimming with goodness and flavour. - stick celery, carrots, sprig fresh rosemary, tin chopped tomatoes, tin chickpeas, conchiglie or other small pasta shapes, onion, clove garlic, vegetable stock, olive oil, Sea salt, black pepper, Peel and finely chop the carrots [...]

Squash and cannellini soup

Squash and cannellini soup - A hearty, satisfying soup to fight the winter chill - butternut squash, ripe but firm vine tomatoes, sprigs fresh sage, tin cannellini beans, onion, clove garlic, olive oil, balsamic vinegar, vegetable stock, Sea salt, black pepper, TURN OVEN ON TO 200˚C/180˚C FAN/GAS 6; Peel, deseed and cube the squash. Wash [...]

Broccoli, dolcelatte and hazelnut soup

Broccoli, dolcelatte and hazelnut soup - A delicious warming soup for wintry nights - broccoli florets, roughly one small head, dolcelatte, ground hazelnuts, onion, clove garlic, olive oil, vegetable stock, black pepper, Peel and chop the onion. Peel and bash the garlic clove. Rinse the broccoli florets and set aside. Prepare the stock according to [...]

Cream of chestnut and fennel soup

Cream of chestnut and fennel soup - Rich, warming winter soup. - leek, fennel bulb, sprig rosemary, diced pancetta, unsalted butter, crème fraiche, cooked, peeled chestnuts, bay leaf, onion, clove garlic, olive oil, Sea salt, black pepper, Discard the tough green part of the leek and the outer leaf. Finely chop the rest and rinse [...]

Cream of Jerusalem artichoke & almond soup

Cream of Jerusalem artichoke & almond soup - Delicately flavoured and definitely not run of the mill! - Jerusalem artichokes, full fat milk, lemon, snipped chives, Knob of butter, vegetable stock, ground almonds, onion, clove garlic, olive oil, Nutmeg, Sea salt, black pepper, Squeeze the lemon juice into a bowl of cold water. Peel the [...]

Chickpea and tomato soup

Chickpea and tomato soup - A scrumptious, substantial soup that’s a balanced meal in itself - carrots, sticks celery, chopped parsley, green chilli, Bunch spring onions, slices sourdough bread or ciabatta, slightly stale, sundried tomatoes, tin chopped tomatoes, tin chickpeas, chicken stock, olive oil, Sea salt, black pepper, Put the sundried tomatoes in a bowl, [...]

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