Potato and chickpea soup recipe - A delicious, cheap and satisfying meal made almost entirely from storecupboard ingredients. - pancetta slices, sprig rosemary, potatoes, tin chickpeas, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Peel and dice the potatoes. Peel and bash the garlic clove. Rinse the rosemary sprig. Drain and rinse the [...]
Butternut squash & white bean soup - Delicious with our cheese toasties. Fast, filling and budget-friendly weekday supper, perfect for autumnal evenings. - large butternut squash, sprig sage, emmental cheese, slices sourdough bread, vegetable stock, onion, cloves garlic, olive oil, tin butter beans, paprika + extra for sprinkling, Sea salt, Peel and finely chop the [...]
Coconut and sweet potato soup - This vegan soup gets a wonderful creamy texture from the sweet potatoes and carrots and it’s packed with goodness including fibre. - sweet potatoes, large carrots, baby plum tomatoes, chopped fresh coriander, fresh ginger, vegetable stock, coconut oil, cumin seeds, ground turmeric, red lentils, onion, cloves garlic, Sea salt, [...]
Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]