Burrata and Parma ham with mixed leaves
Burrata and Parma ham with mixed leaves - If you like mozzarella you’ll love burrata! This makes a great starter - slices Parma ham, fennel bulb, heads red chicory, ruby chard leaves, lambs lettuce, ball of burrata or buffalo mozzarella, sprig fresh tarragon, olive oil, balsamic vinegar, Sea salt, Wash the tarragon leaves and finely [...]