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Baked tagliatelle with spinach & ground pork

Baked tagliatelle with spinach & ground pork - A quick alternative to lasagne that everyone will love. Perfect pasta! - fresh tagliatelle, ground pork (preferably free range 8% fat), fresh thyme leaves, béchamel sauce, clove garlic, tins chopped tomatoes, olive oil, white wine, frozen whole leaf spinach, A grating of nutmeg, Grated parmesan, Sea salt, [...]

Classic lasagne

Classic lasagne - Nothing beats homemade lasagne! Rich authentic bolognese with creamy bechamel sauce, fresh pasta and lots of parmesan. Heaven! - fresh lasagne, béchamel sauce, Classic bolognese sauce, Grated parmesan, PRE-HEAT OVEN TO 160˚C/140˚C fan/Gas 3; Grease a 20cm x 30cm rectangular oven dish. Cover the bottom with a ladle of bolognese sauce .; [...]