Mediterranean sea bream

Mediterranean sea bream - Bursting with fresh flavours! Add a simple green salad and some freshly baked bread for an authentic Mediterranean supper. - sea bream (gutted) weighing 400g each, cherry tomatoes, sprigs fresh thyme, bunch fresh parsley, cloves garlic, black olives, pitted, capers, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO [...]

Penne alla boscaiola

Penne alla boscaiola - Delicious traditional woodsman’s pasta – mushrooms, tomatoes and olives. A hearty dish bursting with the robust flavours of the Tuscan hills. - chestnut mushrooms, 100g diced pancetta, bunch fresh parsley, dried porcini mushrooms, tin plum tomatoes, penne, black olives, pitted, onion, olive oil, Grated parmesan (optional), Sea salt, black pepper, Boil [...]

Slow-cooked lamb, broad beans & artichokes

Slow-cooked lamb, broad beans & artichokes - Fast prep, slow cook one-pot. Perfect for easy entertaining! - lamb neck fillets, fresh ginger, unwaxed lemon, broad beans, fresh or frozen, globe artichokes, Large pinch of saffron threads, cloves garlic, olive oil, vegetable stock, black olives, pitted, Sea salt, black pepper, Rinse the neck fillets and pat [...]

Cauliflower with olives

Cauliflower with olives - Try a different way with cauliflower - large cauliflower, shallots, black olives, pitted, olive oil, Sea salt, Cut off the leaves and break the cauliflower into florets. Rinse under running water.; Peel and finely slice the shallots.; Warm the oil in a large saucepan and soften the shallots for 5-6 minutes.; [...]

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