Chicken pilaf with pine nuts

Chicken pilaf with pine nuts - Fragrant and aromatic one-pot meal - skinless chicken thigh fillets, lemon, chopped parsley, onion, clove garlic, cinnamon stick, cardamom pods, chicken or vegetable stock, brown basmati rice, pine nuts, Remove excess fat from the chicken thighs and cut into chunks.; Peel and slice the onion. Peel and crush the [...]

Mulled cranberry punch

Mulled cranberry punch - A real crowd pleaser, this simple punch is great for adults and kids - Oranges, cranberry juice, cinnamon stick, dried cranberries, honey, cloves, vanilla extract, Wash the oranges. Zest and squeeze one and cut the other into thin slices.; Pour the cranberry juice into a saucepan. Add the rest of the [...]

Pear chutney

Pear chutney - Spiced fruit chutney delicious with cheese and cold meats - ripe pears, Granny Smith apples, soft brown sugar, ready-to-eat dried prunes, sultanas, shallots, cinnamon stick, cider vinegar, Sea salt, Peel and core the pears and apples and cut into chunky pieces. Peel and finely slice the shallots. Roughly chop the prunes.; Put [...]

Winter couscous

Winter couscous - Comforting, colourful lunch or light supper - butternut squash, carrot, parsnip, Bunch fresh coriander, shallots, tinned chickpeas, wholemeal couscous, teaspoon ground turmeric, teaspoon ground ginger, teaspoon chilli flakes, cinnamon stick, star anise, bay leaf, harissa paste, olive oil, Sea salt, TURN THE OVEN ON TO 190˚C/170˚C FAN/GAS 5.; Peel, deseed and cube [...]

Chilled Mexican rice pudding

Chilled Mexican rice pudding - Creamy, zesty, moreish dessert to round off a special dinner - semi-skimmed milk, crème fraiche, orange, preferably organic, unwaxed lime, long grain rice, caster sugar, Vanilla pod, cinnamon stick, Ground cinnamon for dusting, Boil a kettle. Rinse the rice in a sieve under running water then soak for 15 minutes [...]

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