Pasta alla Genovese - - fresh basil leaves, pine nuts, Grated parmesan, grated pecorino, clove garlic, olive oil, new potatoes, green beans, trofie or linguine, Bring a large pan of salted water to the boil.; To make the pesto wash the basil leaves. Peel and crush the garlic. Put the basil, cheeses, garlic and pine [...]
Salmon nicoise - Our recipe uses Omega 3-rich fresh salmon instead of traditional tinned tuna for a fantastic protein & healthy fats boost. - skinless salmon fillets, large eggs, new potatoes, green beans, baby plum tomatoes, romaine lettuce, pitted black olives, olive oil, garlic clove, wine vinegar, Dijon mustard, Sea salt, black pepper, Wash the [...]