Orange and olive oil cake - Light and fruity sponge - large eggs, orange, preferably organic, A little butter for greasing, plain flour, golden caster sugar, olive oil, baking powder, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a loose- bottomed 22cm cake tin with a little butter and line the base with baking [...]
Mince pies - Heavenly morsels of light pastry and aromatic mincemeat - orange, unsalted butter, A little milk for glazing, highest quality mincemeat, plain flour, Sea salt, Icing sugar, Sieve the flour into a mixing bowl. Dice the butter and, using your fingertips, rub it into the flour until the mixture resembles breadcrumbs . Chill [...]
Mascarpone and peach pavlova - A mouth-watering dessert topped with peaches and raspberries - raspberries, peaches, Sprig mint, mascarpone, double cream, eggs, unwaxed lemon, vinegar, teaspoon cornflour, caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet and cover with baking parchment.; Separate the eggs. Whisk the whites with an electric [...]