Mixed herb omelette

Mixed herb omelette - Makes a great light lunch or supper with some dressed leaves - sprigs fresh tarragon, snipped chives, bunch fresh parsley, eggs, Small knob of butter, Sea salt, black pepper, Wash and chop the tarragon, chives and parsley.; Break the eggs into a mixing bowl and add the chopped herbs. Season lightly [...]

Duck breast with cranberry dressing

Duck breast with cranberry dressing - Quick, easy and fantastic flavours! - duck breasts, bunch fresh tarragon, Small knob of butter, dried cranberries, shallots, orange brandy, port, sugar, Sea salt, black pepper, TURN THE OVEN ON TO 80˚C/60˚C FAN/GAS ¼; Put the dried cranberries in a bowl and cover with warm water. Leave to soak [...]

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