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Mascarpone and peach pavlova

Mascarpone and peach pavlova - A mouth-watering dessert topped with peaches and raspberries - raspberries, peaches, Sprig mint, mascarpone, double cream, eggs, unwaxed lemon, vinegar, teaspoon cornflour, caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet and cover with baking parchment.; Separate the eggs. Whisk the whites with an electric [...]

Marsala pork stew

Marsala pork stew - Comforting and aromatic casserole - diced shoulder of pork, sprigs rosemary, unwaxed lemon, cloves garlic, flour, ground paprika, bay leaves, olive oil, marsala wine, water, Sea salt, black pepper, Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Rinse the meat and pat dry with [...]