Spezzatino di agnello

Spezzatino di agnello - Tangy, melt-in-the-mouth shoulder of lamb - shoulder of lamb, red chilli, white wine vinegar, cloves of garlic, A pinch of dried oregano, olive oil, Sea salt, Rinse the meat and pat dry with kitchen paper. Cut into large pieces and put in a bowl with the vinegar. Refrigerate for 2 hours.; [...]

Caponata

Caponata - A fantastic aubergine starter or side dish from Sicily - large, firm aubergines, red or mixed peppers, baby plum tomatoes, sticks celery, red onion, white wine vinegar, capers, cloves garlic, olive oil, Handful of pitted green olives, Pinch of dried oregano, Sea salt, black pepper, Top and tail the aubergines, wash them and [...]

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