Smoky aubergine dip

Smoky aubergine dip - Low in fat, high in flavour - aubergines, full-fat Greek yogurt, lemon, bunch fresh parsley, Wholemeal pitta bread to serve, clove garlic, Cayenne pepper, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C fan/gas 5.; Wash the aubergines, place on a baking tray and bake for about 30 minutes or until the skin is [...]