Stuffed aubergines

Stuffed aubergines - Aubergine boats with minced pork & beef in tomato sauce - large aubergines, lean ground beef (minimum 5% fat), ground pork (preferably free range, minimum 8% fat), Bunch fresh basil, tin chopped tomatoes, olive oil, cloves garlic, grating nutmeg, large pinch oregano, Grated parmesan, wholemeal breadcrumbs, Sea salt, black pepper, Bring a [...]

Braised beef in rich tomato & anchovy sauce

Braised beef in rich tomato & anchovy sauce - Hearty casserole of meltingly tender beef - braising steak, bunch fresh parsley, carrots, stick celery, anchovy fillets, olive oil, tomato puree, red wine, plain flour, Sea salt, black pepper, Rinse the steak and pat dry with kitchen paper. Cut into large cubes.; Peel and crush the [...]

Orecchiette with a meatball ragù

Orecchiette with a meatball ragù - A rustic pasta dish from Puglia - rich, tasty and satisfying. - orecchiette, lean ground beef, minimum 10% fat, egg, chopped fresh parsley, sprigs fresh basil, passata, olive oil + extra for frying, small onion, wholemeal breadcrumbs, Grated parmesan, Sea salt, black pepper, Nutmeg, Peel and finely chop the [...]

Roast rib of beef

Roast rib of beef - One of the best and most flavoursome roasting joints - 3-bone fore rib of beef, French trimmed – ask your butcher, sprigs fresh rosemary, sage leaves, shallots, cloves garlic, red wine, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 240˚C/220˚C FAN/GAS 9; Rinse the joint and pat dry with [...]

Griddled steak with sweet potato wedges

Griddled steak with sweet potato wedges - Fast, fabulous, well-balanced & healthy - sirloin or rib-eye steaks, large sweet potato, sprig rosemary, sprig sage, cherry tomatoes, green chilli, paprika, red onion, clove garlic, wine vinegar, olive oil, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Peel the sweet potato and cut into [...]

Beef meatballs with olives

Beef meatballs with olives - Simple, make-ahead twist on a family favourite - ground beef, max 5% fat, large eggs, bunch fresh parsley, pitted green olives, passata (pureed, sieved tomatoes), cloves garlic, wholemeal breadcrumbs, Nutmeg, Sea salt, black pepper, Olive oil for frying, Put the olives in a bowl with warm water and leave to [...]

Steak burritos

Steak burritos - For a fiesta of Mexican flavours try these easy healthy burritos - skirt steak, orange, lime, red chilli, jalapeno chilli, ripe avocado, Bunch spring onions, chopped coriander, Little gem lettuce, mature cheddar, sour cream, butter, corn tortillas, Fresh bay leaf, tin black beans, olive oil, red onion, cloves garlic, Chipotle paste to [...]

Braised rump steak with asparagus

Braised rump steak with asparagus - A tasty, simple springtime supper - rump steak, large bunch asparagus, lemon, butter, clove garlic, olive oil, cornflour, red wine, Sea salt, black pepper, Rinse the meat and pat dry with kitchen paper. Trim off any excess fat and cut into large cubes.; Peel and bash the garlic clove.; [...]

Pot roast shoulder of veal

Pot roast shoulder of veal - Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal. - boned and rolled shoulder of rose veal, diced smoked pancetta, bunch fresh parsley, sprigs thyme, carrots, celery sticks, butter, large onion, white wine, bay leaves, vegetable stock, [...]

Roast rack of veal

Roast rack of veal - Elegant roast, fragrant with fresh herbs, garlic and wine - rib of rose veal, sprigs fresh rosemary, sprigs fresh sage, butter, white wine, cloves garlic, olive oil, cornflour, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Rinse the meat and pat dry with kitchen paper. Rinse the herbs.; [...]

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