- You can prepare these nibbles in advance and store in an airtight container.
- Find lots more ideas for festive nibbles and tipples in our special feature.
- Crush the pistachios.
- Reserve some pistachios for garnish and mix the rest with the goat's cheese.
- Halve each apricot and fill with the cheese mixture. Sprinkle crushed pistachios on top.
Leave A Comment