Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Summer minestrone

Summer minestrone - A simple, healthy soup brimming with seasonal vegetables - carrots, potatoes, courgettes, celery sticks, bunch fresh parsley, fresh basil leaves, romaine lettuce heart, plum tomatoes, shelled fresh peas, green beans, onion, olive oil, orzo pasta, tin butter beans, Sea salt, black pepper, Peel the carrots and potatoes. Rinse the celery and the [...]

Warm salad of quinoa and summer veggies

Warm salad of quinoa and summer veggies - A lovely vegetarian one-pot - courgettes, red romano pepper, yellow romano pepper, cup mushrooms, quinoa, red onion, olive oil, Sea salt, black pepper, Rinse the quinoa in a sieve under running water. Cover with water and leave to soak for at least 10 minutes. Then rinse again [...]

Griddled aubergine and courgette salad

Griddled aubergine and courgette salad - Fragrant with oregano and garlic; simple and scrumptious - aubergines, courgettes, sprigs fresh oregano, clove garlic, tablespoons olive oil, Sea salt, black pepper, Peel and bash the garlic. Wash the oregano and tear the leaves from the stalk. Rub the leaves of one sprig between your fingers to release [...]

Ratatouille

Ratatouille - Enjoy this healthy, classic French vegetarian stew. - aubergines, courgettes, red pepper, yellow pepper, plum tomatoes, Bunch fresh basil, chopped thyme, onion, garlic cloves, paprika, olive oil, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash all the vegetables and the basil. Peel and crush the garlic. Peel and finely slice the onion.; [...]

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