Fusilli with courgettes and mushrooms

Fusilli with courgettes and mushrooms - Quick and easy vegetarian pasta dish with robust flavours. - courgettes, chestnut mushrooms, chopped fresh parsley, fusilli, olive oil, banana shallots, clove garlic, Grated parmesan (vegetarian versions available), Sea salt, black pepper, Bring a large saucepan of salted water to the boil; Meanwhile, wash and dice the courgettes. Wipe [...]

Couscous with vegetables

Couscous with vegetables - Light, versatile salad. Ready in minutes - carrot, shallots, aubergine, green chilli, courgettes, cherry tomatoes, A handful of basil leaves, clove garlic, wholegrain couscous, olive oil, Sea salt, Rinse and dry the aubergine and trim off the stalk. Dice the aubergine and put it in a colander, sprinkle with a pinch [...]

Roasted vegetables

Roasted vegetables - A no-fuss accompaniment bursting with citrus & herb flavours - fennel bulbs, courgettes, red onions, lemon, sprigs fresh thyme, cloves garlic, olive oil, Sea salt, black pepper, TURN THE OVEN ON TO 190˚C/170˚C fan/Gas 5; Wash the thyme and strip the leaves. Squeeze the lemon.; In a jug, make the marinade by [...]

Risotto with courgettes and dolcelatte

Risotto with courgettes and dolcelatte - Just half an hour to whip up and great for meat-eaters as well as vegetarians. - courgettes, chopped parsley, dolcelatte cheese, risotto rice such as carnaroli, clove garlic, olive oil, white wine, vegetable stock, Sea salt, black pepper, Wash the courgettes and top and tail them. Grate them coarsely, [...]

Courgette muffins

Courgette muffins - Tasty alternative to sandwiches for a packed lunch - mature cheddar, large eggs, Milk, courgettes, spring onions, plain flour, baking powder, salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C fan/Gas 4; Line a 12-cup muffin tin with muffin cases.; Sieve the flour and the baking powder into a large bowl. Add the salt [...]

Summer minestrone

Summer minestrone - A simple, healthy soup brimming with seasonal vegetables - carrots, potatoes, courgettes, celery sticks, bunch fresh parsley, fresh basil leaves, romaine lettuce heart, plum tomatoes, shelled fresh peas, green beans, onion, olive oil, orzo pasta, tin butter beans, Sea salt, black pepper, Peel the carrots and potatoes. Rinse the celery and the [...]

Warm salad of quinoa and summer veggies

Warm salad of quinoa and summer veggies - A lovely vegetarian one-pot - courgettes, red romano pepper, yellow romano pepper, cup mushrooms, quinoa, red onion, olive oil, Sea salt, black pepper, Rinse the quinoa in a sieve under running water. Cover with water and leave to soak for at least 10 minutes. Then rinse again [...]

Pan-fried monkfish and marinated vegetables

Pan-fried monkfish and marinated vegetables - A lovely, make-ahead dish that relies heavily on the quality of the ingredients. Quick & easy prep then let the marinating work its magic. - monkfish tails, pink grapefruit, lemons, bunch fresh parsley, Bunch fresh basil, courgettes, red pepper, yellow pepper, celery stick, carrots, red onion, clove garlic, olive [...]

Griddled aubergine and courgette salad

Griddled aubergine and courgette salad - Fragrant with oregano and garlic; simple and scrumptious - aubergines, courgettes, sprigs fresh oregano, clove garlic, tablespoons olive oil, Sea salt, black pepper, Peel and bash the garlic. Wash the oregano and tear the leaves from the stalk. Rub the leaves of one sprig between your fingers to release [...]

Ratatouille

Ratatouille - Enjoy this healthy, classic French vegetarian stew. - aubergines, courgettes, red pepper, yellow pepper, plum tomatoes, Bunch fresh basil, chopped thyme, onion, garlic cloves, paprika, olive oil, Sea salt, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash all the vegetables and the basil. Peel and crush the garlic. Peel and finely slice the onion.; [...]

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