Gnocchi with exotic mushrooms & pancetta - Exotic mushrooms give an autumnal, earthy flavour to this quick, after work supper. And fresh gnocchi makes a delicious change from pasta! - fresh gnocchi, mixed exotic mushrooms, diced pancetta, fresh chopped parsley, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of [...]
Beef meatballs braised in red wine - Budget-friendly, healthy, hearty one-pot stuffed with fantastic flavours & nutrients. Easy to make and delicious with creamy mashed potatoes. - ground beef, preferably 5% fat, leeks, chopped fresh parsley, chopped thyme leaves, eggs, Milk, parsnips, carrots, onion, olive oil, groundnut oil, breadcrumbs, tinned chopped tomatoes, red wine, Nutmeg, [...]
Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]
Butternut squash & white bean soup - Delicious with our cheese toasties. Fast, filling and budget-friendly weekday supper, perfect for autumnal evenings. - large butternut squash, sprig sage, emmental cheese, slices sourdough bread, vegetable stock, onion, cloves garlic, olive oil, tin butter beans, paprika + extra for sprinkling, Sea salt, Peel and finely chop the [...]
Mixed grains, feta & avocado salad - Substantial salad rich in fibre, antioxidants, vitamins & healthy fats. A great lunch that will keep you satisfied till dinner. Works well in lunchboxes. - ripe avocado, baby plum tomatoes, feta cheese, lime, mixed grains e.g. millet, bulgar, camargue rice, balsamic vinegar, olive oil, Sea salt, Bring a [...]
Spiced borlotti & fried egg on toast - Turn a handful of storecupboard staples into a hearty, satisfying, protein-rich breakfast or light supper. - eggs, slices wholemeal or sourdough bread, tin borlotti beans, olive oil, Chilli flakes, clove garlic, tomato puree, Pinch dried oregano, Sea salt, black pepper, Drain the borlotti beans in a sieve [...]
Poached egg and avocado on toast - A delicious, healthy weekend breakfast of poached eggs and creamy avocado served on wholemeal toast. - eggs, ripe avocado, lime, slices wholemeal or rye bread, olive oil, wine vinegar, Sea salt, black pepper, Peel and slice the avocado. Mash with the lime juice and olive oil, and season [...]
Pasta, potato and chickpea soup - A cheap, healthy, substantial soup made entirely of storecupboard ingredients. Perfect for a weekday dinner! Deliciously filling and vegan too. - carrots, celery stick, potato, chopped parsley, conchiglie or other small pasta shapes, vegetable stock, tin chickpeas, olive oil, small onion, clove garlic, tomato puree, Chilli flakes, Sea salt, [...]
Crushed potatoes with peas - Quick and easy side dish - waxy potatoes, frozen peas, olive oil, Sea salt, black pepper, Wash the potatoes and cut them into chunks, leaving the skin on.; Put them into a saucepan and cover with cold water. Bring to the boil then turn the heat down and simmer for [...]
Marsala pork stew - Comforting and aromatic casserole - diced shoulder of pork, sprigs rosemary, unwaxed lemon, cloves garlic, flour, ground paprika, bay leaves, olive oil, marsala wine, water, Sea salt, black pepper, Peel and crush the garlic. Grate the zest from the lemon and squeeze the juice.; Rinse the meat and pat dry with [...]