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Roasted Acorn Squash

Roasted Acorn Squash - Moreish sweet savoury wedges, great with meat dishes - large acorn or butternut squash, sprig fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 220˚C/200˚C FAN/GAS 7; Wash and halve the pumpkin; no need to peel it. Remove the seeds and cut each half into 2cm thick wedges.; Wash [...]

Roast new potatoes

Roast new potatoes - These roast new potatoes are beautifully crispy on the outside and soft and fluffly inside. - new potatoes, sprig fresh sage, sprigs fresh rosemary, cloves garlic, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/180˚C FAN/GAS 5; Remove any dirt from the potatoes by running them under a cold tap [...]