| 45 |
| Serves: people |
Roasting new potatoes makes a delicious alternative to boiling and are a great source of fibre and vitamin C.
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INGREDIENTS
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INSTRUCTIONS
- PRE-HEAT OVEN TO 190˚C/180˚C FAN/GAS 5
- Remove any dirt from the potatoes by running them under a cold tap and scraping gently with a sharp knife. Bash the garlic cloves in their skins. Rinse the rosemary and sage sprigs.
- Put the potatoes in a roasting tin, add the garlic and scatter with the herbs. Drizzle with the olive oil, season with a little salt and a generous grinding of black pepper.
- Toss the potatoes to coat with the oil and seasoning. Roast in the oven for 30-35 minutes or until tender.
- Serve hot or warm.
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