Potato and chickpea soup recipe - A delicious, cheap and satisfying meal made almost entirely from storecupboard ingredients. - pancetta slices, sprig rosemary, potatoes, tin chickpeas, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Peel and dice the potatoes. Peel and bash the garlic clove. Rinse the rosemary sprig. Drain and rinse the [...]
Sprouts with pancetta & chestnuts recipe - Brussels sprouts steamed to maintain colour & goodness, then stir-fried for a medley of Christmas flavours. Christmas made easy by Lemon Squeezy. - Brussels sprouts, diced pancetta, spring onions, cooked chestnuts, olive oil, Sea salt, black pepper, Remove the outer leaves from the sprouts, cut a cross in [...]
Seared radicchio - Quick & easy side vegetable dish bursting with goodness & a bit different from the norm. Searing mellows the bitter taste of radicchio. - head radicchio, olive oil, balsamic vinegar, Sea salt, black pepper, Cut the radicchio in half and then into eight wedges. Rinse under running water and set aside.; Mix [...]
Slow-cooked potatoes with wild mushrooms - A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages. - waxy potatoes, tablespoon chopped parsley, mixed wild mushrooms, frozen, vegetable stock, shallots, clove garlic, olive oil, Sea salt, black pepper, Scrub the potatoes clean and [...]
Buttered savoy cabbage - The cabbage recipe for people who think they don’t like cabbage! A great accompaniment to any meal and ready in just 15 minutes. - savoy cabbage, butter, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Remove the outer leaves of the savoy cabbage, cut it [...]
Slow-roast lamb, shallots & balsamic vinegar - This rich and delicious roast leg of lamb takes all the stress out of entertaining. The cooking juices turn into a velvety sauce. Perfect for Sunday lunch. - leg of lamb, sprigs fresh rosemary, sprig fresh laurel or 3 dry laurel leaves, shallots, butter, red wine, vegetable stock, [...]
Black rice with mixed peppers - Simple, healthy side dish that’s full of flavour. Great with barbecued meat or fish or makes a satisfying weekday vegetarian main. - red peppers, green pepper, black rice, tin black beans, 1 clove garlic, olive oil, banana shallot, Sea salt, black pepper, Bring a large pan of salted water [...]
Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]
Griddled asparagus - Griddled asparagus, drizzled with olive oil and lemon and topped with shaving of parmesan. The perfect accompaniment to a roast chicken dinner. - bunch of asparagus, Block parmesan for shaving, lemon, olive oil, Sea salt, black pepper, Snip the woody ends off the asparagus and rinse under running water.; Heat a large [...]
Veal stuffed peppers - A tasty, satisfying & healthy one-pot meal brimming with sunshine flavours. Just 15 minutes prep time then leave to cook in the oven. - ground rose veal, red bell peppers, yellow bell peppers, egg, chopped parsley, slightly stale sourdough, Milk, Grated parmesan, olive oil, Sea salt, Nutmeg, black pepper, PRE-HEAT OVEN [...]