Trifle with an Italian twist

Trifle with an Italian twist - Simple and scrumptious - home-made custard, double cream, avoiardi (sponge finger) biscuits, tin of cherry filling, amaretti biscuits, amaretto liqueur, Line the bottom of a 2-litre glass bowl with the savoiardi biscuits, filling any gaps.; Drizzle 4 tablespoons of the amaretto liqueur over the biscuits. Add the cherry filling [...]

Salmon mousse crostini

Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Vanilla panna cotta with raspberries

Vanilla panna cotta with raspberries - A make–ahead dinner party dessert with the wow factor - full fat plain yogurt, double cream, fresh raspberries, lemon, Vanilla pod, caster sugar + 2 tablespoons, sheets of gelatine or vegetarian alternative, Put the sheets of gelatine into a bowl and cover with cold water.; Split the vanilla pod [...]

Amaretto semifreddo

Amaretto semifreddo - Simple, stylish make-ahead dessert - best quality dark chocolate, minimum 70% cocoa solids, full fat milk, double cream, eggs, amaretti biscuits, cornflour, cocoa powder to decorate, Chocolate shavings to decorate, Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.; Separate [...]

Fennel gratin

Fennel gratin - Heavenly combination of fennel, cream and parmesan - large fennel bulbs, double cream, Grated parmesan, clove garlic, Nutmeg, Sea salt, PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5; Top and tail the fennel bulbs, then halve and cut each half into quarters. Rinse well in a colander under running water. Peel and bash the [...]

The best hot chocolate

The best hot chocolate - A real treat for chocolate lovers. Pure indulgence! - Milk, double cream, Vanilla pod, best quality dark chocolate, minimum 70% cocoa, Pour the milk and cream into a small pan. Split the vanilla pod lengthways, scrape out the tiny seeds and add both to the milk and cream.; Bring the [...]

Rhubarb fool

Rhubarb fool - A super-simple, scrumptious dessert - rhubarb, double cream, Greek yogurt, fresh ginger, golden caster sugar, PRE-HEAT THE OVEN TO 190˚C/170˚C FAN/GAS 5; Wash the rhubarb, top and tail and cut into 3cm long pieces. Peel the ginger and cut into thin slices.; Put the rhubarb into a shallow oven dish, sprinkle with [...]

Mascarpone and peach pavlova

Mascarpone and peach pavlova - A mouth-watering dessert topped with peaches and raspberries - raspberries, peaches, Sprig mint, mascarpone, double cream, eggs, unwaxed lemon, vinegar, teaspoon cornflour, caster sugar, Icing sugar, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Grease a baking sheet and cover with baking parchment.; Separate the eggs. Whisk the whites with an electric [...]

Bramble fool recipe

Bramble fool recipe - Delicious pud for late summer - fresh blackberries, double cream, low fat Greek yogurt, lemon, Rinse the blackberries under running water. Select 12 and set aside.; Put the rest of the blackberries into a saucepan with a couple of tablespoons of water and cook over a very low heat for 10 [...]

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