Trifle with an Italian twist

Trifle with an Italian twist - Simple and scrumptious - home-made custard, double cream, avoiardi (sponge finger) biscuits, tin of cherry filling, amaretti biscuits, amaretto liqueur, Line the bottom of a 2-litre glass bowl with the savoiardi biscuits, filling any gaps.; Drizzle 4 tablespoons of the amaretto liqueur over the biscuits. Add the cherry filling [...]

Salmon mousse crostini

Salmon mousse crostini - Easy but impressive nibbles, perfect for any sort of party. - smoked salmon, ricotta, double cream, sprig dill, loaf rye bread, black pepper, Salmon caviar, Blitz the smoked salmon and ricotta in a food processor or blender.; Wash and finely chop the dill. Add to the ricotta and salmon mixture with [...]

Blueberry fool

Blueberry fool - Quick and easy make-ahead dessert for the family - fresh or frozen blueberries, lemon, plain yogurt, double cream, caster sugar, vanilla essence, Place the blueberries in a colander and rinse under running water. Reserve a few for decoration.; Put the berries in a pan and add the sugar and lemon juice. Heat [...]

Ricotta cheesecake with fresh strawberries

Ricotta cheesecake with fresh strawberries - Light and creamy. Perfect for outdoor entertaining - unsalted butter, unwaxed lemons, ricotta, double cream, fresh strawberries, digestive biscuits, amaretti biscuits, caster sugar, cornflour, Crush the digestive and amaretti biscuits, either in a blender or by putting them in a food bag and lightly beating them with a rolling [...]

Vanilla panna cotta with raspberries

Vanilla panna cotta with raspberries - A make–ahead dinner party dessert with the wow factor - full fat plain yogurt, double cream, fresh raspberries, lemon, Vanilla pod, caster sugar + 2 tablespoons, sheets of gelatine or vegetarian alternative, Put the sheets of gelatine into a bowl and cover with cold water.; Split the vanilla pod [...]

Pavlova

Pavlova - A perfect marriage of fresh berries and crunchy meringue - eggs, double cream, fresh berries - strawberries, raspberries and blackberries, lemon, golden caster sugar, cornflour, wine vinegar, PRE-HEAT OVEN TO 180˚C/160˚C fan/gas 4; Grease a baking sheet and cover with baking parchment.; Whisk the egg whites with electric beaters until they form firm, [...]

Chocolate truffles

Chocolate truffles - Rich nuggets of dark chocolate and cream - double cream, best quality dark chocolate, minimum 70% cocoa, Icing sugar, pistachios, shelled, 25g ground almonds, cocoa powder, pink peppercorns, whole, chilli powder, Finely chop the chocolate and put into a bowl. Warm the cream to just below boiling point and pour over the [...]

Potato dauphinoise

Potato dauphinoise - Deliciously decadent special occasion potatoes - floury potatoes, double cream, butter, cloves garlic, Nutmeg, Sea salt, black pepper, PRE-HEAT OVEN TO 160˚C/140˚C FAN/GAS 3; Peel the potatoes and slice them very thinly with a mandoline or very sharp knife. Drop the slices into a bowl of cold water to prevent them turning [...]

Amaretto semifreddo

Amaretto semifreddo - Simple, stylish make-ahead dessert - best quality dark chocolate, minimum 70% cocoa solids, full fat milk, double cream, eggs, amaretti biscuits, cornflour, cocoa powder to decorate, Chocolate shavings to decorate, Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.; Separate [...]

Cod and mushroom gratin

Cod and mushroom gratin - Think a fish version of Coronation Chicken! Rich, creamy & super simple to put together. Just 25 minutes hands-on prep time. - skinless cod fillets, sustainably sourced, chestnut mushrooms, chopped fresh parsley, double cream, emmental cheese, butter, clove garlic, curry powder, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS [...]

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