Pumpkin risotto with leeks & pancetta recipe - This creamy, comforting risotto makes a wonderful one-pot family supper or a great seasonal starter. Great food made easy. - diced pumpkin or butternut squash, chopped fresh thyme leaves, diced smoked pancetta, leeks, butter, arborio rice, Grated parmesan, vegetable stock, Sea salt, black pepper, Halve the pumpkin [...]
Apple, speck and radicchio tart recipe - Super-simple but sophisticated - a great showcase for winter flavours. Perfect recipe for a starter or a tasty light lunch. - Red apples, speck, head of radicchio, sprigs rosemary, sheet ready-rolled puff pastry, egg, Butter for greasing, olive oil, wine vinegar, Grated parmesan, Sea salt, PRE-HEAT OVEN TO [...]
Veal stuffed peppers - A tasty, satisfying & healthy one-pot meal brimming with sunshine flavours. Just 15 minutes prep time then leave to cook in the oven. - ground rose veal, red bell peppers, yellow bell peppers, egg, chopped parsley, slightly stale sourdough, Milk, Grated parmesan, olive oil, Sea salt, Nutmeg, black pepper, PRE-HEAT OVEN [...]
Gnocchi with exotic mushrooms & pancetta - Exotic mushrooms give an autumnal, earthy flavour to this quick, after work supper. And fresh gnocchi makes a delicious change from pasta! - fresh gnocchi, mixed exotic mushrooms, diced pancetta, fresh chopped parsley, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of [...]
Aubergine and mushroom lasagne - This lighter, healthier, vegetarian lasagne is every bit as luscious and comforting as its classic cousin. Comfort food with a healthier twist. - 500g fresh lasagne sheets, aubergines, chestnut mushrooms, mozzarella, skimmed milk, chopped parsley, butter, dried porcini, cloves garlic, cornflour, olive oil, Grated parmesan, passata (pureed, sieved tomatoes), Pinch [...]