Apple, speck and radicchio tart recipe
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Serves:     people
Notes from Anna

This super-simple tart is great for a light lunch or a tasty starter.   Serve with a salad of winter leaves.  The radicchio an be prepared in advance, then assemble the tart just before serving.



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  1. PRE-HEAT OVEN TO 190˚C/170˚C FAN/GAS 5
  2. BRAISE Halve the radicchio, then cut each half into wedges. Rinse well under running water. Put 1 tablespoon of oil into a large frying pan, add the radicchio wedges, drizzle with the vinegar and sprinkle with a little salt. Cook over a low heat for about 5 minutes, turning occasionally.
  3. Meanwhile, wash the apples and cut into thin slices. Separate the egg and beat the egg yolk lightly with a fork.
  4. Butter a large baking tin, unfold the puff pastry sheet and place in the tin. With a knife score a 1cm wide border around the edge of the pastry. Brush the border with the egg yolk and sprinkle with the grated parmesan.
  5. Place a layer of apple slices over the pastry, roughly tear the speck slices and arrange over the apples. Then add the radicchio wedges on top and scatter with rosemary. Drizzle with a little oil and cover with foil.
  6. Bake in the oven for 15 minutes. Remove the foil and bake the tart for another 15 minutes.
  7. Serve warm.

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