Panzanella

Panzanella - Summer on a plate and a great way to use stale bread! - country bread or sourdough bred, a day or two old, cherry tomatoes, red onion, Bunch fresh basil, cucumber, tablespoons wine vinegar, tablespoons olive oil, Sea salt, black pepper, Peel and finely slice the onion. Put it into a bowl, cover [...]

Tonno e fagioli

Tonno e fagioli - A rustic Tuscan dish, this is traditionally served as a starter in Italy but also makes a quick and healthy lunch. - red onion, stick celery, lemon, tin cannellini or borlotti beans, can top quality tuna, olive oil, salt, black pepper, Squeeze the lemon. Peel and finely chop the onion and [...]

Speedy new potato salad

Speedy new potato salad - Perfect with white fish or cold meats - new potatoes, red onion, capers, balsamic vinegar, honey, olive oil, Sea salt, Wash the potatoes and chop into bite-sized chunks if needed. Place in a saucepan and cover with water. Add ½ teaspoon of salt.; Boil the potatoes for 15 minutes or [...]

Borlotti and red onion salad

Borlotti and red onion salad - Fast, filling and flavoursome side dish from Rome - sprigs fresh thyme, tin of borlotti beans, red onion, anchovy fillets, tablespoons olive oil, wine vinegar, clove garlic, Sea salt, black pepper, Peel and finely slice the onion. Place in a bowl with 5 tablespoons of vinegar and add water [...]

Warm salad of quinoa and summer veggies

Warm salad of quinoa and summer veggies - A lovely vegetarian one-pot - courgettes, red romano pepper, yellow romano pepper, cup mushrooms, quinoa, red onion, olive oil, Sea salt, black pepper, Rinse the quinoa in a sieve under running water. Cover with water and leave to soak for at least 10 minutes. Then rinse again [...]

Mediterranean salad

Mediterranean salad - A satisfying summer salad full of the big, bold flavours of the Med - new potatoes, ripe but firm vine tomatoes, small cucumber, green chilli, red onion, black olives, olive oil, wine vinegar, Sea salt, Scrub the potatoes clean, put them into a saucepan and cover with water. Bring to the boil, [...]

Aromatic three bean salad

Aromatic three bean salad - A substantial salad of borlotti, kidney and broad beans - fresh borlotti beans, bunch fresh parsley, sprigs fresh tarragon, celery stick, green pepper, yellow pepper, red pepper, red onion, tin red kidney beans, fresh or frozen broad beans, wholegrain mustard, olive oil, wine vinegar, bay leaf, Shell the fresh borlotti [...]

Pan-fried monkfish and marinated vegetables

Pan-fried monkfish and marinated vegetables - A lovely, make-ahead dish that relies heavily on the quality of the ingredients. Quick & easy prep then let the marinating work its magic. - monkfish tails, pink grapefruit, lemons, bunch fresh parsley, Bunch fresh basil, courgettes, red pepper, yellow pepper, celery stick, carrots, red onion, clove garlic, olive [...]

Risotto with apples and pancetta

Risotto with apples and pancetta - This mild, creamy risotto is an unusual and delicious combination of sweet and salty flavours. - pancetta, Golden Delicious apple, red onion, arborio rice, white wine, vegetable stock, Grated parmesan, Sea salt, black pepper, Peel and finely chop the onion. Peel and quarter the apple, then halve each quarter [...]

Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

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