Panzanella

Panzanella - Summer on a plate and a great way to use stale bread! - country bread or sourdough bred, a day or two old, cherry tomatoes, red onion, Bunch fresh basil, cucumber, tablespoons wine vinegar, tablespoons olive oil, Sea salt, black pepper, Peel and finely slice the onion. Put it into a bowl, cover [...]

Warm salad of quinoa and summer veggies

Warm salad of quinoa and summer veggies - A lovely vegetarian one-pot - courgettes, red romano pepper, yellow romano pepper, cup mushrooms, quinoa, red onion, olive oil, Sea salt, black pepper, Rinse the quinoa in a sieve under running water. Cover with water and leave to soak for at least 10 minutes. Then rinse again [...]

Mediterranean salad

Mediterranean salad - A satisfying summer salad full of the big, bold flavours of the Med - new potatoes, ripe but firm vine tomatoes, small cucumber, green chilli, red onion, black olives, olive oil, wine vinegar, Sea salt, Scrub the potatoes clean, put them into a saucepan and cover with water. Bring to the boil, [...]

Aromatic three bean salad

Aromatic three bean salad - A substantial salad of borlotti, kidney and broad beans - fresh borlotti beans, bunch fresh parsley, sprigs fresh tarragon, celery stick, green pepper, yellow pepper, red pepper, red onion, tin red kidney beans, fresh or frozen broad beans, wholegrain mustard, olive oil, wine vinegar, bay leaf, Shell the fresh borlotti [...]

Mango chutney

Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]

Red cabbage with apple and balsamic vinegar

Red cabbage with apple and balsamic vinegar - Tasty side dish that can be made ahead - red cabbage, Granny Smith apples, red onion, balsamic vinegar, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Halve and finely shred the cabbage then rinse under running water. Peel, core [...]

Mushroom bolognese

Mushroom bolognese - A tasty, hearty ragù of mushrooms and beans - chestnut mushrooms, chopped thyme, chopped parsley, dried porcini, red onion, clove garlic, olive oil, tin haricot beans, passata (pureed, sieved tomatoes), Sea salt, black pepper, Rinse the dried porcini under running water. Put in a bowl, cover with boiling water and leave to [...]

Quick falafels

Quick falafels - Cheap, wholesome and tasty - chopped parsley, chopped coriander, tin chickpeas, clove garlic, red onion, paprika, cumin seeds, plain flour, Sea salt, Groundnut oil for frying, Pitta or flatbread (to serve), Wash and chop the coriander and parsley. Peel and finely chop the onion. Peel and crush the garlic. Drain and rinse [...]

Griddled steak with sweet potato wedges

Griddled steak with sweet potato wedges - Fast, fabulous, well-balanced & healthy - sirloin or rib-eye steaks, large sweet potato, sprig rosemary, sprig sage, cherry tomatoes, green chilli, paprika, red onion, clove garlic, wine vinegar, olive oil, Sea salt, black pepper, PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6; Peel the sweet potato and cut into [...]

Harissa chicken breasts with chickpea salad

Harissa chicken breasts with chickpea salad - Fast and fabulous after-work supper - chicken breast fillets, cherry tomatoes, chopped parsley, lemon, red onion, can chickpeas, harissa paste, olive oil, Sea salt, Wholemeal pittas (optional), Peel and finely slice the onion. Wash and chop the parsley. Wash and halve the cherry tomatoes. Drain and rinse the [...]

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.