| 5 |
| Serves: people |
An easy fall-back meal, especially if you have some frozen chicken broth. Chicken broth is extremely simple to make and you are rewarded with the base for a host of nourishing, delicious dishes, plus a good quantity of poached chicken to use in salads and stir-fries.
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INGREDIENTS
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INSTRUCTIONS
- Put the broth in a saucepan and bring it to the boil. Add the tortelloni and a ½ teaspoon of salt. Cook on a medium heat according to packet instructions.
- Ladle into soup bowl and sprinkle with parmesan and a grind of black pepper.
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