Warm halloumi, spinach and bean salad - Spicy with chorizo, healthy, satisfying and budget friendly - halloumi, small cooking chorizo sausages, baby plum tomatoes, baby spinach, Bunch spring onions, tins white beans, garlic cloves, Dijon mustard, olive oil, wine vinegar, Sea salt, Peel the skin off the chorizo and cut the sausages into small chunks. [...]
Slow-cooked potatoes with wild mushrooms - A wonderful side of potatoes and wild mushrooms, first sautéed then slow-cooked to develop fantastic earthy flavours. Perfect with beef, pork and sausages. - waxy potatoes, tablespoon chopped parsley, mixed wild mushrooms, frozen, vegetable stock, shallots, clove garlic, olive oil, Sea salt, black pepper, Scrub the potatoes clean and [...]
Buttered savoy cabbage - The cabbage recipe for people who think they don’t like cabbage! A great accompaniment to any meal and ready in just 15 minutes. - savoy cabbage, butter, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Remove the outer leaves of the savoy cabbage, cut it [...]
Patate arraganate - Sliced potatoes baked with tomatoes, onions & oregano. Add a salad for a tasty vegetarian main or serve as a substantial side to chicken and meat. - baking potatoes, beef tomatoes, grated pecorino, onions, stale bread, Dried oregano, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Peel and [...]
Griddled asparagus - Griddled asparagus, drizzled with olive oil and lemon and topped with shaving of parmesan. The perfect accompaniment to a roast chicken dinner. - bunch of asparagus, Block parmesan for shaving, lemon, olive oil, Sea salt, black pepper, Snip the woody ends off the asparagus and rinse under running water.; Heat a large [...]
Tomato and bean salsa - Serve this quick and easy, chunky salsa as a dip or a salad. Great homemade freshness that goes with everything! - ripe but firm vine tomatoes, Bunch fresh coriander, red onion, lime, green chilli, tin black beans, olive oil, cumin seeds, Sea salt, Dry toast the cumin seeds in a [...]
Cucumber and tomato raita - A tasty, healthy relish with tangy yogurt, this is great with curries or barbecued meats. - ripe but firm vine tomatoes, cucumber, lime, plain yogurt, cumin seeds, Sea salt, Wash, halve and deseed the tomatoes and finely dice. Wash and halve the cucumber, remove the central part with the seeds [...]
Baked aubergine rolls - This crowd-pleasing vegetarian dish brims with sunshine flavours of tomatoes, aubergines, mozzarella and fresh herbs. Great food made easy. - aubergines, mozzarella, sprigs fresh thyme, chopped parsley, large eggs, grated pecorino, onion, clove garlic, olive oil, tin chopped tomatoes, wholemeal breadcrumbs, Dried oregano, Sea salt, black pepper, Peel and bash the [...]
Mediterranean veggie tart - A delicious vegetarian feast of tangy feta cheese and sweet roasted peppers and tomatoes with griddled aubergines all in a crumbly shortcrust pastry case. - baby plum tomatoes, romano peppers, aubergine, sprigs thyme, butter, crème fraiche, large eggs, feta, olive oil, cloves garlic, onion, wholemeal flour, plain flour, Sea salt, black [...]
Gnocchi with exotic mushrooms & pancetta - Exotic mushrooms give an autumnal, earthy flavour to this quick, after work supper. And fresh gnocchi makes a delicious change from pasta! - fresh gnocchi, mixed exotic mushrooms, diced pancetta, fresh chopped parsley, clove garlic, olive oil, Grated parmesan, Sea salt, black pepper, Bring a large pan of [...]