Salmon laksa - Aromatic, coconutty noodle soup from Malaysia, packed with nutrition and flavour. - skinless salmon fillets, red chilli, Bunch fresh coriander, piece of fresh ginger, cloves garlic, lime, large, ripe tomatoes, vegetable stock, coconut cream, tamarind paste, fine egg noodles, fish sauce, coriander seeds, sesame oil, First make the spicy paste for the [...]
Mango chutney - Great with curry and cold meats and to jazz up leftovers - large mangoes, piece fresh ginger, cider vinegar, demerara sugar, red onion, cloves garlic, ground cinnamon, ground turmeric, Sea salt, Peel and halve the mangoes, remove the stone and dice the flesh. Peel and finely grate the ginger.; Put the diced [...]
Two bean chilli - This fiery chilli is perfect to feed a crowd - 1 red pepper, butternut squash, chestnut mushrooms, green chillies, Bunch fresh coriander, tin kidney beans, tin pinto beans, tin chopped tomatoes, tomato puree, cloves garlic, red onions, cumin seeds, Dried oregano, ground allspice, Cayenne pepper, tablespoons olive oil, Sea salt, Peel [...]
Aromatic pork belly roast - Moist, succulent pork roast with perfectly crisp crackling - pork belly roast, skin scored, lemons, sprigs rosemary, red wine, olive oil, cloves garlic, juniper berries, fennel seeds, Sea salt, black pepper, PRE-HEAT OVEN TO 150˚C/130˚C FAN/GAS 2; Rinse the meat and pat dry with kitchen paper. Place the joint on [...]
Braised lamb shanks in fragrant almond sauce - Minimal prep and slow cooking for meltingly tender meat - lamb shanks, crème fraiche, fresh ginger, cloves garlic, onions, flaked almonds, Cayenne pepper, coriander seeds, cumin seeds, cardamom pods, black peppercorns, ground cinnamon, olive oil, Nutmeg, Sea salt, Rinse the meat and pat dry with kitchen paper.; [...]
Refried beans - This Mexican staple can be used in quesadillas, tacos, burritos…. - butter, sour cream, chopped coriander, fresh bay leaves, mature cheddar, tins black beans, onion, cloves garlic, Sea salt, Drain the black beans and rinse thoroughly under running water. Blitz the beans to a paste.; Peel and finely chop the onion. Peel [...]
Simple dahl - Quick, easy and the perfect foil for curries and stir-fries - Bunch fresh coriander (optional), red chilli, banana shallots, red lentils, ground turmeric, olive oil, cumin seeds, garam masala, Sea salt, cloves garlic, Rinse the lentils in a sieve under running water. Put them in a pan and cover with 1 litre [...]
Roast new potatoes - These roast new potatoes are beautifully crispy on the outside and soft and fluffly inside. - new potatoes, sprig fresh sage, sprigs fresh rosemary, cloves garlic, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 190˚C/180˚C FAN/GAS 5; Remove any dirt from the potatoes by running them under a cold tap [...]
Pasta alla Norma - A classic pasta and aubergine dish from Sicily. A triumph of Mediterranean flavours named in honour of Vincenzo Bellini's opera Norma. - large aubergines, sprigs fresh basil, 75g ricotta salata or pecorino, tin chopped tomatoes, spaghetti, cloves garlic, olive oil, plus oil for frying, Sea salt, black pepper, SALT Wash the [...]
Slow-cooked spiced shoulder of lamb - Easy to make and meltingly tender, after just 20 minutes prep this lamb stew looks after itself. Comforting, rich, satisfying & great for Sunday lunch. - boned lamb shoulder, grated fresh ginger, Bunch fresh coriander, vegetable stock, olive oil, cinnamon sticks, cloves, ground coriander, cardamom pods, cloves garlic, large [...]