Chicken pilaf with pine nuts

Chicken pilaf with pine nuts - Fragrant and aromatic one-pot meal - skinless chicken thigh fillets, lemon, chopped parsley, onion, clove garlic, cinnamon stick, cardamom pods, chicken or vegetable stock, brown basmati rice, pine nuts, Remove excess fat from the chicken thighs and cut into chunks.; Peel and slice the onion. Peel and crush the [...]

Grilled sea bream with tarragon and lemon

Grilled sea bream with tarragon and lemon - Fragrant fish with a delicate flavour. Quick to prepare and cook. - sea bream, gutted, sprigs fresh tarragon, lemon, clove garlic, black peppercorns, Sea salt, olive oil, TURN THE GRILL ON TO HIGH; Rinse the fish under the tap and place in an oven dish. With a [...]

Thai-style chicken curry

Thai-style chicken curry - Light and bursting with flavours - chicken thigh fillets, piece of fresh ginger, green chilli, Small bunch fresh coriander, lemon, cloves garlic, onions, olive oil, ground turmeric, ground cumin, ground coriander, tin coconut milk, jasmine rice, Sea salt, Peel and finely chop the ginger. Peel and finely chop the garlic. Wash, [...]

Mixed leaves and avocado salad

Mixed leaves and avocado salad - A simple salad doesn't have to be boring! - Mixed salad leaves, tablespoon snipped chives, ripe avocado, lemon, olive oil, Sea salt, Wash and chop the chives.; In a bowl, mix together the oil, lemon juice, chopped chives and some salt.; Peel and slice the avocado. Mix with the [...]

Warm salad of Jerusalem artichokes

Warm salad of Jerusalem artichokes - Unusual salad with a delicious nutty flavour - Jerusalem artichokes, lemon, snipped chives, olive oil, pink peppercorns, salt, Fill a saucepan with salted water and bring to the boil.; Add a little lemon juice to a bowl of fresh water. Peel the Jerusalem artichokes and drop them into the [...]

Salad of crayfish and avocado

Salad of crayfish and avocado - A few fresh ingredients brought together with a lovely dressing for a light & zingy meal. Great food made easy! - crayfish tails, cooked, heads of chicory, avocado, orange, lemon, olive oil, Sea salt, black pepper, Divide the chicory into quarters and rinse thoroughly. Cut each quarter lengthways into [...]

Pasta with asparagus and smoked salmon

Pasta with asparagus and smoked salmon - Fast, fabulous, fresh and creamy. On the table in just 20 minutes. - smoked salmon trimmings, fine asparagus, crème fraiche, shallot, unsalted butter, lemon, tagliatelle, A grating of nutmeg, Sea salt, black pepper, Bring two saucepans of salted water – one large and one small - to the [...]

Seafood risotto

Seafood risotto - This quick and easy risotto offers a real taste of Italy. On the table in just 25 minutes! - pack mixed seafood, fresh or frozen, shallot, ripe tomatoes, lemon, bunch fresh parsley, clove garlic, carnaroli rice, fish stock, olive oil, black pepper, Make up the stock in a small saucepan according to [...]

Limoncello jelly

Limoncello jelly - An elegant and refreshing end to a special meal - large oranges, pink grapefruits, lemon, pomegranate seeds, cardamom pods, caster sugar, limoncello liqueur, sheets of gelatine or vegetarian alternative, Juice the oranges, grapefruit and lemon.; Crack the cardamom pods open in a pestle and mortar or use the blade of a large [...]

Baked apples with amaretti crumble

Baked apples with amaretti crumble - Amaretti & ricotta turn an everyday pud into a special treat - apples, your favourite eaters, lemon, ricotta, honey, amaretti biscuits, TURN THE OVEN ON TO 170˚C/150˚C fan/Gas 3; Wash the apples. Cut them in half and remove the core with a sharp knife. Place the apples in a [...]

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