Coconut macaroons
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Serves:     people
Notes from Anna
  • These dainty treats are almost embarrassingly quick and easy to make and ideal for children to bake. They make a great afternoon treat with a cuppa or an elegant petit four.


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  1. PRE-HEAT OVEN TO 170˚C/150˚C FAN/GAS 3
  2. Lightly grease a baking sheet.
  3. Beat the eggs into a mixing bowl. Add the coconut and sugar and mix thoroughly. Your hands are probably best for this job.
  4. Divide the mixture into ten balls and place, well-spaced apart, on the prepared baking sheet. Flatten each ball into a plump round and bake for 15-20 minutes or until set and golden brown on top.
  5. Leave to cool for 5 minutes on the baking sheet and then transfer to a wire rack to cool completely. Store in an airtight container.

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