Garlic potatoes

Garlic potatoes - Give fried potatoes a healthier twist with this simple, speedy side - waxy potatoes, clove garlic, olive oil, Sea salt, black pepper, Peel the potatoes and slice into 5mm slices. Peel and bash the garlic clove.; Warm the oil in a frying pan with a tight-fitting lid. Brown the garlic clove.; Add [...]

Lemon rice

Lemon rice - Fragrant side dish - unwaxed lemon, wholegrain basmati rice, groundnut oil, Sea salt, Put the rice in a sieve and rinse under running water. Peel long strips of rind from the lemon.; Heat the oil in a saucepan pan and add the lemon rind. Cook for 2 minutes.; Add the rice and [...]

Mashed potatoes

Mashed potatoes - Heavenly, creamy, comforting side - semi-skimmed milk, floury potatoes such as Maris Piper, unsalted butter, Sea salt, SCRUB Choose potatoes that are roughly equal in size to ensure that they cook at the same speed. Scrub the potatoes clean.; Place the potatoes in a large saucepan, cover with water and bring to [...]

Potato wedges with rosemary

Potato wedges with rosemary - Try a new way with potatoes - sprigs fresh rosemary, waxy potatoes, unsalted butter, olive oil, Sea salt, black pepper, Peel the potatoes and cut into thick wedges. Cover them with water to prevent discolouration.; Wash the rosemary sprigs.; Warm the olive oil and butter together in a large shallow [...]

Sweet potato wedges

Sweet potato wedges - Wedges of sweet potatoes tossed in olive oil and roasted with rosemary and sage make a quick and healthy alternative to potato chips and taste even better. - large sweet potatoes, sprigs fresh rosemary, sprigs fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 200˚C/180˚C FAN/GAS 6; Wash the [...]

Warm salad of green beans and tomatoes

Warm salad of green beans and tomatoes - A lovely combo of summer veggies with a zingy dressing - fine green beans, ripe but firm vine tomatoes, lemon, olive oil, Sea salt, black pepper, Bring a saucepan of salted water to the boil.; Trim the green beans. Place in a colander and rinse under running [...]

Warm salad of fresh borlotti beans and chard

Warm salad of fresh borlotti beans and chard - A lovely addition to a spread of vegetable dishes - fresh borlotti beans, chard, lemon, clove garlic, bay leaf, onion, olive oil, Sea salt, black pepper, Shell the fresh borlotti beans. Peel the onion. Put them both into a large pan with the bay leaf and [...]

Roasted Acorn Squash

Roasted Acorn Squash - Moreish sweet savoury wedges, great with meat dishes - large acorn or butternut squash, sprig fresh sage, olive oil, Sea salt, black pepper, PRE-HEAT OVEN TO 220˚C/200˚C FAN/GAS 7; Wash and halve the pumpkin; no need to peel it. Remove the seeds and cut each half into 2cm thick wedges.; Wash [...]

Red cabbage with apple and balsamic vinegar

Red cabbage with apple and balsamic vinegar - Tasty side dish that can be made ahead - red cabbage, Granny Smith apples, red onion, balsamic vinegar, olive oil, Sea salt, black pepper, Bring a large pan of salted water to the boil.; Halve and finely shred the cabbage then rinse under running water. Peel, core [...]

Jerusalem artichokes trifolati

Jerusalem artichokes trifolati - A delicious way to serve this winter root - Jerusalem artichokes, chopped parsley, lemon, clove garlic, olive oil, vegetable stock, Sea salt, black pepper, Wash and chop the parsley. Peel and bash the garlic clove. Prepare the vegetable stock according to packet instructions.; Squeeze the lemon juice into a bowl of [...]

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