Carrot and sweet potato mash

Carrot and sweet potato mash - Vibrant, tasty and healthy side - 500g carrots, 2 large sweet potatoes, 50g unsalted butter, A grating of nutmeg, Sea salt, black pepper, Peel the carrots and sweet potatoes and roughly chop into large chunks. Leave the butter to soften at room temperature.; Put the vegetables into a large [...]

Fragrant rice

Fragrant rice - Jazzed-up rice – easy and impressive - shallots, basmati rice, groundnut oil, stick cinnamon, ground turmeric, cardamom pods, kaffir lime leaves, vegetable stock, Boil a kettle and make up the stock according to the packet instructions.; Peel and finely chop the shallots. Lightly crush the cardamom pods with a pestle and mortar [...]

Green beans with shallots

Green beans with shallots - Superb side for meat and chicken dishes - green beans, shallots, olive oil, Sea salt, Top and tail the green beans and wash in a colander under running water. Peel and finely chop the shallots.; Bring a pan of salted water to the boil and cook the beans for 3-4 [...]

Braised fennel

Braised fennel - Bored with the same vegetables? Try this tonight… - fennel bulbs, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Trim the tops of the fennel bulbs and remove the outer leaves. Cut each bulb into wedges and rinse under running water.; Peel and bash the garlic. Wash and roughly [...]

Cauliflower with olives

Cauliflower with olives - Try a different way with cauliflower - large cauliflower, shallots, black olives, pitted, olive oil, Sea salt, Cut off the leaves and break the cauliflower into florets. Rinse under running water.; Peel and finely slice the shallots.; Warm the oil in a large saucepan and soften the shallots for 5-6 minutes.; [...]

Tenderstem broccoli with chilli and soy sauce

Tenderstem broccoli with chilli and soy sauce - A fragrant way to enjoy your greens - tenderstem broccoli, red chilli, clove garlic, olive oil, soy sauce, Wash, deseed and finely chop the chilli. Peel and bash the garlic clove. Trim the broccoli stalks and rinse under running water.; Bring a pan of water to the [...]

Warm Jersey Royals in a vinaigrette dressing

Warm Jersey Royals in a vinaigrette dressing - Deliciously tangy nuggets of potato - Jersey Royal potatoes, Bunch spring onions, olive oil, wine vinegar, Sea salt, black pepper, Scrub the potatoes and rinse under cold water. Trim and finely slice the spring onions.; Place the potatoes in a pan with salted water and bring to [...]

Braised chicory

Braised chicory - A great seasonal side dish - chicory heads, sprigs fresh thyme, Knob of unsalted butter, vegetable stock, Sea salt, black pepper, TURN THE OVEN ON TO 200˚C/180˚C fan/Gas 6; Boil a kettle and make up the stock according to the packet instructions.; Butter an ovenproof dish. Wash the thyme.; Halve the 4 [...]

Mediterranean salad

Mediterranean salad - A satisfying summer salad full of the big, bold flavours of the Med - new potatoes, ripe but firm vine tomatoes, small cucumber, green chilli, red onion, black olives, olive oil, wine vinegar, Sea salt, Scrub the potatoes clean, put them into a saucepan and cover with water. Bring to the boil, [...]

Mushrooms trifolati

Mushrooms trifolati - A superb side dish that’s quick and simple to make - mixed mushrooms such as chanterelle, oyster and chestnut, bunch fresh parsley, clove garlic, olive oil, Sea salt, black pepper, Wipe the mushrooms clean and slice thinly. Peel and bash the garlic clove. Wash and roughly chop the parsley.; Warm the olive [...]

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